Herb Lab x Urban Food Fortnight


24 September – Rocket'n'Roll with London sown'n'grown crops

In September Urban Food Fortnight celebrates London grown and made food. What better occasion to get back together for a Herb Lab dining experience and to dig in the richness harvested by London’s growing communities and local farmers and to discover what thrives wild in our surroundings. 

Enjoy a three course set menu featuring RYO (Roll Your Own) herb wraps inspired by Japanese Temaki rolls. You can design yours to be raw, vegan or vegetarian – the choice is yours, or try them all. 

Personalise your food and drinks around herbs that match your current physical or emotional state. Learn about herbs and what they can do for you, enjoy non-conformist salads and curated wild infusions.

For this evening we're teaming up with Mama Xanadu who will inebriate us with her botanical mixology. Think liquid alchemy tingling your tongue with tantalising tentacles a.k.a. damn good cocktails. Also joining us for this event is Rasheeqa Ahmad, herbalist and plant lover who will be September's herb curator. We’re super happy to have these wonderful women joining us at the tables, to share their knowledge and enthusiasm about herbs and wild foods and show you ways in which they can be easily integrated into your daily diet. 

You'll be linked to Grub Club in order to book